本书探索朗姆酒的非凡历史，从它卑微的起源，到它作为皇家海军的生命之血的地位，以及它对古巴的热爱。发现它的黑暗过去，有魔鬼、海盗和它的革命精神的名声。这款传说中的饮料正处于另一场革命的中，从不受鼓舞的格罗格酒转变为高端产品，有陈年和香料的优质品种。了解朗姆酒是如何制成的，从甘蔗和糖蜜的科学到蒸馏和独特的老化技术。朗姆酒之旅将带你去世界上最令人兴奋的朗姆酒酿酒厂，特里斯坦的特色酒品会引导你在正确的时间喝到合适的朗姆酒。探索传奇加勒比的朗姆酒之家，让世界各地的先锋朗姆酒制造商接受动态的新技术，并将其风味带到令人眩晕的新高度。最后，特里斯坦的调酒技巧将帮助你掌握麦泰和莫吉托，完美的种植机，让你在巴西**的卡皮里亚鸡尾酒和莫吉托鸡尾酒的潮流中保持着时尚的风格，这是用朗姆酒的姐妹酒来做的.

The Curious Bartender’s Rum Revolution is the fifth book by bestselling author Tristan Stephenson. Explore rum’s remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. This fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product, with aged and spiced varieties leading the charge.

Learn about how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques. The Rum Tour will transport you to the most exciting rum distilleries the world has to offer, with Tristan’s signature tasting notes guiding you towards the right rum at the right time. Explore the legendary Caribbean home of rum to the pioneering rum makers around the world embracing dynamic new techniques and taking flavour to dizzy new heights. Finally, Tristan’s mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter’s Punch and keep you on trend with Brazil’s famous Caipirinha and Batida cocktails, made with rum’s sister spirit, cachaça.