想在泰国找到真正意义上的素菜不是一件容易的事，因为鱼酱是泰国厨房的必备调料。在她处女作的续集《罗莎的泰国咖啡馆》一书中，Saiphin Moore迎接了这项挑战，为喜欢泰国菜的严格素食主义者和普通素食主义者开发了100多道美味又简单的菜谱。书中重点介绍了几道地道的泰国菜，如冬荫功面汤、香菇粥、干辣椒酱炒茄子、油桃果红咖喱。

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles

'One of London's coolest female chefs' - Time Out

Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.