无论是在高级餐厅，还是在不起眼的街头小摊，日式煎饺都是亚洲**的慰藉食物。

一旦你学会了一些基本技术，饺子的制作会变得出奇的容易。逐步的说明、照片和实用的指导将向你展示如何像“煎饺王” Paradise Yamamoto一样包饺子——即使这是你的**次尝试。

本书包含50个美味饺子的食谱，包括：

香菇猪肉煎饺

极上和牛牛肉饺子

培根和鸡蛋奶油培根意大利面饺子

羊肉煎饺加香菜

更多传统和有趣的食谱（包括甜点饺子）

凭借各种各样的形状、馅料和可定制的选项，这些食谱一定能满足挑剔的食客和煎饺行家！用这些容易制作、令人满足的小食让朋友和家人对你刮目相看吧！

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.

Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself—even if it's your first try.

This book contains 50 delicious dumpling recipes, including:

• Shiitake and Pork Potstickers

• Waygu Beef Dumplings

• Bacon and Egg Carbonara Dumplings

• Lamb Gyoza with Coriander

• Many more traditional and playful recipes (including dessert dumplings)

With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels