Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it — and how great it is to share a meal together.

Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona’s photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they’re eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids’ bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.

令人愉快的照片记录了一群多样化的孩子发现他们食物的来源、如何准备食物——以及一起吃饭是多么美好的一件事。

卷起你的袖子，洗手，和4个不同的儿童群体一起准备来自世界各地的食谱，一步一步来。George Ancona的照片记录了孩子们在厨房一点一滴的努力：切、量、卷、搅拌和学习与他们想吃的食物相关的信息。最终的结果？摩洛哥的烤蔬菜、中国的炒饭、意大利的蔬菜通心粉和墨西哥的洋葱番茄辣酱装满了孩子们的碗和蝶，诱使可能受到激励的读者们去自己制作美食。