Everyone loves an excuse for a celebration and what better way to do it than through food.
A Taste of the World is a journey across different tables and picnic blankets from China to Canada, to Sweden and Nigeria. Learn about fascinating dishes, traditions and myths in 22 countries across the world. What is the importance of cherry blossoms in Japan, and did you know they can be used to flavor cakes and ice cream? Who invented the margherita pizza and how is chocolate made?
Full of fun facts, each page is stunningly illustrated with warmth and inventiveness by author and illustrator Beth Walrond.
Feed your imagination and come celebrate festivities across the world.
Bon Appetit!

每个人都爱为大事庆祝找个借口，还有什么是比通过食物庆祝更好的方式？
《世界的味道》一书从中国走到加拿大，从瑞典走到尼日利亚，跨越过不同的餐桌和野餐毯子。通过本书，读者可以了解全世界22个国家迷人的美食、传统和神话故事。读者可以了解樱花在日本的重要性。而读者是否了解樱花可为蛋糕和冰淇淋调味？读者还能知道，是谁发明了玛格丽特披萨以及巧克力是怎么做成的？
全书皆是趣味的事实，书中每一页都附有极美丽的插图，每一幅插图都充满了作者和插画家Beth Walrond的热情和创意。
为你的想象力提供养分，并到世界各地去庆祝节日吧。