Dive into a new wave of food culture that celebrates daring concepts, inventive locations, and a fresh take on sustainable, hyper-local cuisine. A new breed of visionaries are offering unprecedented culinary experiences in restaurants, cafés, and bars around the world.
Delicious Places explores 60 locations that infuse their menus with imaginative ideas and clever twists. Whether enjoying a fresh take on indigenous Peruvian cuisine high in the Andes mountains or relaxing in a floating sauna in a Swedish forest after a satisfying meal; food culture today is an immersive experience that appeals to all the senses. At the heart of this food movement is idealism and a deep respect for the sanctity of ingredients and community.
Delicious Places invites you to delve into this new frontier of global gastronomy. Tantalize your taste buds, expand your horizons, and get ready for the future of food.

在本书中，读者可以深入探究食物文化的新风潮，这一风潮颂扬了大胆的概念、**创意的地点，并新鲜品尝不破坏生态的、超本地化美食。书中还涵盖了新生代梦想家所提供的，有关全世界餐厅、咖啡馆和酒吧的前所未有的用餐体验。
《美味的地方》一书探索了60个将创意构思和精巧的曲折变化加入菜单的地方。无论是在安第斯山脉高处品尝地道新鲜的秘鲁美食，抑或是令人满足的大餐之后休憩于瑞典森林中的水上桑拿；当今的美食文化是吸引着所有感官的身临其境式的体验。而这场美食运动的核心是理想主义和对食品原料和社团的神圣性的深刻敬意。
《美味的地方》邀请你深入探究全球美食学的新前沿，挑逗你的味蕾、开阔你的视野，为美食的未来做准备。