Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (featured in the Netflix documentary series Chef's Table) in his first home-cooking book

In Tu Casa Mi Casa he shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

This book includes more than 100 sumptuous photographs of finished food and ingredients, including step-by-step photos to add ultimate clarity to the basics chapter.

These authentic home-cooked recipes are beloved throughout Mexico and beyond - a genuine taste of the country and its traditional cuisine.

Peter Meehan, award-winning food writer, Los Angeles Times editor, former New York Times food critic, and co-founder of Lucky Peach has written the foreword.

在国际知名大厨Enrique Olvera的**本家庭烹饪书中向他学习正宗的墨西哥烹饪。

在《你家我家》中，他分享了自己最钟爱的100个菜谱——墨西哥基础菜肴系列的核心——并鼓励各地的读者将传统和现代的墨西哥口味和原料融入他们自己的全部菜谱中，无论他们住在离墨西哥多远的地方。

本书包含100多张成品美食和原料的照片，包括逐步示范的照片，以让基础章节的说明更加清晰。

这些正宗的家常菜谱深受墨西哥及其他地区的喜爱 – 这个国家真正的味道和传统美食。

前言由获奖美食作家，《洛杉矶时报》编辑，前《纽约时报》美食评论家，Lucky Peach杂志的联合创办者Peter Meehan撰写。