Amirah Kassem(作者)在这本书——她富有激情创造力的处女作中宣扬了糖屑的力量。童年时受到皮纳塔（圣诞爆竹）玩具启发，Kassem希望创造出一款蛋糕，当她切开它时，满满的糖屑和糖果会喷撒出来。4年后，她在各地展出以食物为基础的原创艺术作品，从惠特尼艺术博物馆的私人展位，到布鲁克林博物馆64英尺可食用走廊；而她不含软糖的美食作品也受到《Vogue》杂志、《时尚芭莎》和纽约市每一场时尚派对的青睐。

在本书中，Kassem**次揭示了自己在糖屑喷撒方面的才华的秘密。本书还通过35款不同的蛋糕协助读者开发对厨艺的创造力。本书利用摄影、插图和设计表现了“面粉店”和本书作者光彩夺目、如彩虹般绚丽的激情。《糖屑的力量》将成为这个春季最甜的书。

Amirah Kassem preaches the power of sprinkles in her wildly creative first book. Inspired by the piñatas of her childhood, Kassem sought to create a cake that burst with sprinkles and candy when she cut into it. Four years later, her food-based installations have been exhibited everywhere from private settings at the Whitney Museum to 64-foot edible hallways at the Brooklyn Museum; while her fondant-free creations have also caught the attention of Vogue, Harper’s Bazaar, and every fashion party in New York City.

Revealing the secret to her sprinkle explosion genius for the first time ever, Kassem helps readers unlock their creativity in the kitchen with 35 different cakes. With photography, illustrations, and a design to capture the glittery rainbow effervescence of both the Flour Shop and Kassem, The Power of Sprinkles will be the spring’s sweetest book.