能比在Sarabeth吃一顿早午餐更好的事，恐怕只有在她家里的吃个早午餐了。在这本的超过130种经典早餐的必备食谱中，Sarabeth分享了如何为家人和朋友提供舒适的菜肴：从蓬松的炒鸡蛋到温暖的粘稠面包。三十五年前，她推出了她的**家餐厅的倍受欢迎的周末早午餐。今天，她纽约市的街区餐厅门前，以及她在佛罗里达州和日本试营业的餐厅面前排满了等待吃早午餐的客人。她的粉丝们将很高兴，假如在这本家庭食谱的帮助下，能在家复现在Sarabeth s吃早午餐的温暖和快乐。这本精美的照片书是早餐的综合指南，它涵盖了每个人都想要的菜肴。 Sarabeth的招牌煎饼和松饼在工作日可以顺手拈来，而她的乳蛋饼和咖啡蛋糕可以保证可以惊艳到周末的客人。除了精致的标准之外，Sarabeth还提供早餐饼干等创新早餐。这个傻瓜式食谱配有技术提示和提前准备指示，可以让你餐厨轻松愉悦。

The only thing better than brunch at one of Sarabeth s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth s with recipes designed for home cooks. A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The fool proof recipes come with technique tips and make-ahead instructions to make entertaining effortless.