没有一种食物比寿司更能代表日本。但是，正如所有素食主义者所知道的，一个人能吃的黄瓜卷只有这么多！进入“Sushi Modoki”的世界——重新制作的全素经典寿司卷和小吃。在创新的素食主义者爱娜（iina）——一位日本本土的烹饪导师——的手中，西红柿变成了“金枪鱼”，蘑菇变成了“扇贝”，胡萝卜变成了“鲑鱼”，成品令人惊叹。清晰、分步的说明向你展示了如何使用全天然的完整食材制作五种不同风格的寿司（生鱼片寿司、寿司卷、散寿司、Inari和压寿司），和打造充满色彩和酥脆感的雅致寿司盘。

另外，你会发现各种传统美食：沙拉、汤，酱汁，腌制的蔬菜以及冷热饮品。“Sushi Modoki”是一本成就纯素食寿司大师的**指南——包含50多份让“纯素食主义者”和“寿司爱好者”都赞叹不已的食谱。

Modoki: a Japanese word that means "to mimic"
Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing!

No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki—amazing, all-vegan re-

creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—

and assemble elegant plates bursting with color and crunch:

Nigiri: "fish" over rice
Maki: sushi rolls
Chirashi: scattered sushi bowls
Inari: fried tofu stuffed with "fish" and rice
Oshi: pressed sushi

Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with over 50 recipes to “wow” vegans and sushi-lovers alike.