伦敦****的流行餐厅备受期待的**本食谱

主厨李•蒂尔南（Lee Tiernan）的“Black Axe Mangal”引起了一场骚动，它将创新的明火烹饪和未充分利用的食材与大胆的美学相结合，这归因于他对音乐和滑板文化的热爱。这是这家伦敦餐厅的**本食谱，汇集了蒂尔南（Tiernan）的招牌菜谱——包括猪脸和西梅甜甜圈，乌贼墨鱼翅和熏鳕鱼子的生鱼片和虾皮猪尾——以及Black Axe Mangal三个基本烹饪法的分步说明：面包，烟熏和烧烤。

The much-anticipated first cookbook from one of London's most-loved cult restaurants

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.