"一堂关于准备，烘焙和装饰点心——从精致的果馅饼到令人舒适的馅饼——的大师课。

朱莉•琼斯（Julie Jones）以其**装饰性的烘焙点心而闻名，这种烤面包具有浓烈的风味和质感。她引领着糕点的复兴，她相信只要有一点耐心和对食物的热爱，任何人都可以做出美味，美丽的烘焙食品。

全面的“糕点食谱和方法”部分介绍了10种不同类型的糕点，附有分步的指导。这些食谱包括备受喜爱的经典糕点，例如Shortcrust 和 Hot Water，以及多用途的Vegan 和 Gluten-free。

章节包括水果，奶油和奶酪，坚果，蔬菜，肉和鱼以及Crunch & Crumb，其中包括50多种甜味和咸味食谱，从令人愉悦的蔬菜馅饼到令人惊叹的香草片。

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"A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies.

Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.

A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.

Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.

Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.

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