"MasterChef UK获胜者Mat Follas为家庭厨师带来的一本源自灵感的美味的鱼类和贝类食谱书。

按照鱼的种类划分，Mat的这本关于准备和享用鱼和海鲜的指南教你如何**地利用这种健康食材的所有品种进行烹饪。无论你是用粉红色鱼，白色鱼，生鱼还是熏鱼烹饪；或**次尝试蛤，贻贝，螃蟹或龙虾，他解密了花费最少的力气完美完成这种优质食材的准备和烹饪工作的技巧。食谱包括法式餐馆的经典菜肴Moules Meuniere和Spaghetti Vongole，具有亚洲风味的现代菜肴，例如味噌紫菜烤鳕鱼，以及带给人安慰的早午餐菜肴，如黑线鳕配薯泥饼，荷包蛋和荷兰汁。还包括想要建立在家做鱼的自信的万无一失的食谱。2015年首次出版，本书为新版。

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"A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas.

Organised by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the varieties of this healthy ingredient. Whether you are cooking with pink, white, raw or smoked fish; or trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking your quality ingredients perfectly with minimum effort. Recipes range from brasserie classics Moules Meuniere and Spaghetti Vongole, to modern plates with an Asian twist, such as Roast Cod with Miso & Nori, and comforting brunch dishes like Haddock with Potato Cakes, Poached Egg & Hollandaise Sauce. Also included are fool-proof recipes for looking to build their confidence when it comes to cooking fish at home. First published in 2015, this is a new edition.

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