"世界**厨师René Redzepi对他创立的**餐厅诺玛（Noma）生命中一年的**手详细记录。

《工作日志》是一份高度私人化的文件，描述了noma的创作过程以及在餐厅历史上非特定的某一年的十二个月中厨师们所面临的挑战。一个月的假期结束之后，Redzepi决定写日志，用一年的时间专门记录noma的创造力和幸福感。结果是对美食界最有创造力的人才之一的内部运作方式的见解。

The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.

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