这本由厨师罗杰•范•达姆（Roger van Damme）和他的团队撰写的包含50种精美甜点的鼓舞人心的书是烹饪界25年辛勤工作的结晶。van Damme对创新的热情超越超越了传统第定义下的糕点师，他凭借这种热情将时令产品转变为新的和原创甜点，并创造出凭灵感的组合。 凭借着国际化的眼光，这本书将我们从比利时带到了巴塞罗那，巴黎等地。This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.