Delicious Thai recipes to make at home in 7 ingredients or less

Thai recipes can often feature a long and offputting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, Sebby Holmes shows how with you only need 7 ingredients or fewer to make deliciously fragrant and fiery Thai dishes any night of the week.

From Drunken Noodles with Tiger Prawns and Sweet Basil to Yellow Curry with Mushrooms and Crispy Tofu with Soy & Sesame Glaze, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.

用7种或更少的食材在家制作的美味泰国美食

在《7种食材的泰国料理》中，Sebby Holmes展示了只需要7种食材或更少的食材就可以在一周的任何一个晚上制作出香辣的泰式菜肴。

从加了老虎虾和甜罗勒的醉面到蘑菇香的黄咖喱和大豆和芝麻釉的脆皮豆腐，Sebby的创新，简便食谱均使用在任何超市都可以找到的食材来保留泰国菜的辛辣风味。《7种食材的泰国料理》包含速食，新鲜和营养丰富的菜肴，用肯定会让您的味蕾发麻的咖喱，炒菜，咸菜和甜品表现了泰国美食的多样性。