本书探索了二十位世界**厨师、美食博主和餐馆老板的家庭厨房和用餐区域，展示了这些美食痴迷者如何在家中将“纯天然”融入他们日常的烹饪和用餐中。

从朱莉娅•谢尔曼（Julia Sherman）和戴维•塔尼斯（David Tanis）到朱迪•威廉姆斯（Judy Williams）和丽塔•索迪（Rita Sodi），每位厨师都介绍了一种使用他们最喜欢的天然食材的简单食谱。该书提供了有关基本用具，待客和外在性的建议，并为那些有兴趣了解更多信息的人提供了网站和餐馆目录。除了提供关于用具、待客和将天然食材带回家的建议外，本书还为那些想要了解更多信息的读者准备了一份网站和餐馆目录。

Featuring recipes and a wealth of tips and ideas, this is a glimpse inside the home kitchens and gardens of twenty top food personalities who are leading the way in sustainable cooking.

With environmental concerns at an all-

time high, many of us are looking to promote sustainability in everyday ways, especially at home. It is more important than ever that our kitchen and dining spaces allow us to live in harmony with nature. This glimpse into the home kitchens and dining areas of twenty of the world’s top chefs, food bloggers, and restauranteurs reveals inspiring ways that the food-

obsessed are embracing the “wild” at home in their everyday cooking and dining.

From a chef who experiments with herbs in a city apartment to a blogger who forages with her family in a local forest, each personality’s featured kitchen story offers a behind-the-scenes view of their unique cooking philosophy along with their insider tips for creating a unique kitchen space. Each chef―from Julia Sherman and David Tanis to Judy Williams and Rita Sodi―provides a simple recipe that uses their favorite natural ingredients. Offering advice on essential utensils, entertaining, and bringing the outside in, the book also features a directory of websites and restaurants for those interested in finding out more.

The desire to know where our food comes from and to minimize our carbon footprints is ever-

growing. Wild Kitchen offers fresh insights into kitchen design and styling from those who understand the sustainable lifestyle best, and will inform, delight and inspire all food lovers looking to get back to nature.