了解更多关于天然葡萄酒的信息。天然葡萄酒由以有机或生物有机方式种植出来的葡萄纯天然酿造而成——来自权威人士Isabelle Legeron MW。

Isabelle Legeron在全球范围内为天然葡萄酒进行宣传，并被《纽约时报》认为是该领域的权威。她在伦敦、柏林、纽约、洛杉矶和蒙特利尔举办的RAW葡萄酒展取得了巨大的成功。

在《天然葡萄酒》中，伊莎贝尔揭示了为什么**的、最正宗的葡萄酒是那些天然酿造的葡萄酒。虽然目前还没有正式的定义，但天然葡萄酒是由可持续耕种的有机（或生物动力）葡萄酿造的，在酿造过程中没有任何东西被去除或添加，最多只有一丁点亚硫酸盐。它是良好的老式葡萄汁发酵成葡萄酒——就像大自然所希望的那样。如果你关心你杯中的东西，想探索独特的味道，或者热衷于支持小规模的生产者，那么你需要了解更多关于天然葡萄酒的信息，以及在哪里可以找到它。

《天然葡萄酒》说明了涉及的过程，向你介绍了一些种植者，并推荐了140多种**的葡萄酒供你尝试。第三版已经全面更新，包括更多的橙子酒和气泡酒的推荐，以及关于共同发酵的部分。

Find out more about natural wine—

made naturally from organically or biodynamically grown grapes—from leading authority Isabelle Legeron MW.

Isabelle Legeron campaigns for natural wine around the world and is recognized as a leading authority on the subject by The New York Times. She runs the hugely successful RAW wine fairs in London, Berlin, New York, Los Angeles, and Montréal. In Natural Wine, Isabelle reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-

fashioned grape juice fermented into wine—

just as nature intended. If you care about what’s in your glass, want to explore unique flavors, or are keen to support small-

scale producers, then you need to know more about natural wine, and where to find it. Natural Wine explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try. This third edition has been fully updated, including more recommendations for orange wines and bubbles, and a section on co-ferments.