2019年，Magnus Nilsson关闭了他开在瑞典偏远地区的****的餐厅Fäviken，这是一个艰难的决定，因为他很喜欢这家餐厅，而且餐厅的生意很好。以下是Fäviken的故事：它如何成为***的目的地，它所在的行业发生的变化，以及为什么Magnus最终选择追求新的项目。

《法维肯:4015天全纪录》对当今的饮食文化发表了重要评论，其中包含几篇富有启发性的文章，主题广泛，包括创意、经营餐厅时平衡家庭责任、餐厅可持续的虚伪、寻找Lagom、社交媒体、模仿与抄袭、高级美食、待客艺术以及工艺比创新更重要。书中还按时间顺序列出了该餐厅曾经供应的每一道菜，并重点介绍了100道令人难忘的菜谱。书中的摄影作品令人惊叹，包括档案照片和新拍摄的食物、餐厅、员工和瑞典北部周边环境的图片。

Witty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, Fäviken

In 2019, Magnus Nilsson closed Fäviken, his one-of-

a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects.

Fäviken: 4015 Days, Beginning to End is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation.

The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden.

A textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the Fäviken building.

Magnus Nilsson is the author of Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon.