糕点大师威尔•托伦特教你用80个令人惊叹的食谱和灵感打造一场**的下午茶派对。

本书按季节编排，并增加了几个章节介绍“经典下午茶”和“”精彩下午茶。威尔直截了当地展示了他在糕点、烘焙、巧克力制作和供应咸菜方面的技术。此外，还有六份来自**餐厅和酒店的嘉宾食谱：The Ritz、The Dorchester、The Gramercy Tavern、The Berkeley、Harrods和Raymond Blanc的Les Manoir aux Quat'Saisons。

80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent.  

Arranged by season, and with extra chapters on a Classic afternoon tea and a Showsto

pper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.