美国的烤肉大师带来的一本关于烤蔬菜的入门书——有很多创造性的口味和技巧——无论你是要吃以蔬菜为主的主菜，还是要用烤制的花园新鲜配菜来完善烧烤菜单。虽然这不是一本素食菜谱，但却是以蔬菜为导向（有经过改造的素食菜谱）。

America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).