**的米其林星级厨师Skye Gyngell是如何打造出一个可持续的厨房的呢？克劳迪娅•希弗对所有刚出道的模特的**个建议是什么？为什么保罗•斯塔梅茨相信蘑菇可以拯救世界？

《如何成就品位》不仅介绍了几位世界上最知名的品味家的工作，还展示了他们的内心世界。这本介绍深入的书打开了行业领袖的世界，让读者们了解他们是如何取得今天的成就的——从改变生活的重要时刻和重大想法，到让他们的生活更加丰富的书籍、播放列表和目的地。

How did renowned Michelin-

starred chef Skye Gyngell establish a sustainable kitchen? What’s Claudia Schiffer’s number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?

How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world’s most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they’ve made it to where they are―from major life-

changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.