近年来，一种新的现象笼罩着伦敦——以糖与奶油为主的甜品店突然兴起。同时，也新开了不少餐馆、流行食品店和市场摊位，其中不少店铺还**出不少**特色且让人胃口大开的甜点。日本可丽饼、马卡龙冰淇淋三明治、酸奶甜甜圈、氮素冷冻冰淇淋、泡沫华夫饼、可丽饼和粘性太妃糖......虽然都是新品，但我们所整理的清单是经过筛选的，本指南中的50个推荐不仅会诱惑甜食爱好者，而且还会诱惑那些声称不爱吃甜食的人。你可能会觉得奇怪，既然所有信息都可以在网上找到，为什么还要买一本指南呢？因为我们为推荐的甜点准备了充分的意见，带你穿过杂乱无章的信息，找到你想要的美食。

In recent years, a new phenomenon has gripped London’s culinary landscape – the rise of dessert bars, dedicatedly entirely to all things sugar and cream. And then there are the restaurants, pop\-ups and market stalls too – some of which have perfected the most inventive and drool\-

worthy desserts and oh\-

soaddictive sugary snacks. Japanese mille crepe, macaron ice cream sandwiches, sourdough doughnuts, nitrogen\-

frozen ice cream, bubble waffles, cronuts and a sticky toffee pud to rival all others... the list goes on. But our list is ultra\-

selective. The 50 spots in this guide will tempt not only the biggest sweet tooth but also those who claim not to have one at all. And why buy a guide book when all information is available online? Because we give you wellinformed opinion to cut through the clutter.