《意大利烘焙》是“银匙”系列**本专门介绍Dolci（意大利语中所有甜食的总称）的书。本书介绍了140份容易上手的经典和现代糕点食谱，汇聚了意大利各个地区的面包店的糕点，每一份食谱都配有分步展示做法的照片。无论是新手还是有经验的面包师，这本书都是理想之选。书中充满了蛋糕、糕点、馅饼、饼干、糖果和巧克力以及冷冻布丁，展示了各种美味的甜点，既适合平时大快朵颐，也适合特殊场合（意大利式）的庆祝活动。

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion

The Italian Bakery is the first volume in the   Silver Spoon library to focus on dolci – the Italian term for all sweet treats. Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-

step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations – the Italian way.