意大利最具代表性的鸡尾酒——内格罗尼的30多种经典配方和现代花样。

一个多世纪以来，内格罗尼一直是挑剔的鸡尾酒爱好者的最爱，但也许从未像今天这样流行过。内格罗尼起初只是一种简单等量、三种成分的鸡尾酒（坎帕里酒、杜松子酒、苦艾酒），现在却引起了全球轰动。本书包括经典的内格罗尼酒配方，从直接加冰到闪亮的开胃酒喷雾，根据不同季节有不同设计，将内格罗尼酒发挥得淋漓尽致：夏季明亮的柑橘味版本；更舒适、辛辣的冬季饮料；以及特殊场合的庆祝鸡尾酒。这些令人兴奋的变化利用了干、甜、陈年苦艾酒，以及波特酒和雪利酒，还有一些没有使用杜松子酒的内格罗尼（使用波旁酒、朗姆酒甚至梅斯卡尔酒制成），真正具有实验性，打开了竞争的局面！

Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.

The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!