研钵和杵是现代厨房不应缺少的古老工具——方便用于敲碎花椒、磨碎新鲜草药、制作酱汁，如香蒜酱、腌制酱、香料酱、干磨。本书为您带来了一系列来自世界各地的美味食谱，所有食谱都采用了研钵和杵，为您的家庭烹饪带来了创造性的调味品和新技术。用非洲烟熏法制作的牛肉让人垂涎欲滴。羊肉可以选择石榴和哈里萨调味料，家禽可以选择牙买加杰克鸡或葡萄牙皮里皮里普桑。如果你喜欢清淡的烤鱼，可以尝试香料红鲷鱼配切慕拉、烤龙虾配调味黄油。素食方面包括烤西葫芦花配紫苏柠檬盐、烤花椰菜配核桃罗梅斯科。

The mortar and pestle are ancient tools that no modern kitchen should be without—

they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes, and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-

watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.