获奖调酒师杰西·埃斯蒂斯（Jesse Estes）将展示如何用威士忌调制40种美味的鸡尾酒。

如今，许多流行的经典威士忌鸡尾酒都是以波旁为基础的（如老式鸡尾酒、曼哈顿、薄荷酒、威士忌酸酒等），但也有一些很棒的苏格兰和爱尔兰饮料（蓝色火焰、晨光菲士）。首先掌握经典的鸡尾酒，然后学习令人印象深刻的创意变化。无论你是喜欢带焦糖味的美国波旁威士忌、辛辣的黑麦威士忌、经典的烈性苏格兰威士忌，还是独特创新的日本尼卡威士忌，这本书里都有。非常适合威士忌爱好者和热衷于在家调酒的人收藏。

Shake, stir and mix your way to whisky and bourbon connoisseur status with award-

winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.

Today, many popular classic whisk(e)y cocktails tend to be bourbon-

based (such as the Old Fashioned, Manhattan, Mint Julep, Whiskey Sour, etc), but there are some great Scotch and Irish drinks too (Blue Blazer, Morning Glory Fizz) to enjoy too. First master the classic cocktails, then learn new creative variations that are bound to impress. Whether you prefer an American bourbon with notes of caramel, a spicy rye, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, this exciting cocktail recipe selection includes a wide range of whiskies from around the world. This is the perfect book for any dedicated whisky-lover or keen home bartender to add to their collection.