100种美味的腌菜和蜜饯原创食谱，囊括了水果果酱、果冻、柑桔酱、美味的凝乳、甜酒、酸辣酱。

自制产品总是比商店买的东西要好吃得多。自制果酱、果冻、蜜饯和腌制食品从未如此受欢迎，因为这是一种很好的方式，能够将多余的时令水果和蔬菜变成美味持久的食物。本书的口味组合多种多样，从传统食谱，如橘子果酱、红加仑果冻，到更冒险和异国情调的食谱，如南瓜姜汁凝乳、巧克力梨子果酱，充满了令人咂舌的食谱，包括如何制作甜酒、腌菜、在糖浆中储存水果的方法，揭开了简单制作美味的秘密。

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.

There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves and pickles at home has never been so popular, and is the perfect way to use up surplus seasonal fruits or vegetables; by turning them into something tasty and longer-

lasting. Flavours and combinations are vast and range from the traditional tried-and-

tested recipes such as orange marmalade and redcurrant jelly, to the more adventurous and exotic like the butternut and ginger curd or the pear and chocolate jam. Full of lip-

smacking recipes, including ways to create sippable cordials, pickle vegetables, store fruit in syrup, the secrets to great flavours, simply made, are unlocked in this delightful book.