一本令人回味、详尽的美食专著，来自法国最知名的餐厅的两位创始人

这本备受期待的处女作赞美了主厨Bertrand Grébaut和合作伙伴Théophile Pourriat十年来的成功。其**启发性的菜谱展示了这两位 "bistronomy "的领军人物是如何使法国菜褪去高级菜肴的仪式和华丽外衣的。他们在烹饪中引入了一种简单和现代的氛围，从而收获了一大批粉丝，不仅因为他们备受赞誉的巴黎Septime餐厅，还因为他们在书中介绍的所有四个场所的工作。

An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France

This much-

anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate how these two leading figures of ‘bistronomy’ have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion   of admirers, not only for their much-

praised Parisian restaurant Septime but for their work in all four of their premises featured in the book.