来自萨拉·基弗（Sarah Kieffer）的节日烘焙烹饪书，充满享受美味的食谱，配有舒适的冬季摄影照片，享受节日的欢乐。

这本庆祝节日的烘焙书，用来庆祝一年中的特殊时刻。莎拉·基弗，《100种曲奇》的作者，香草豆博客背后受人喜爱的面包师，以及“煎锅”法的创造者，提供了50多种节日派对上的美味食谱，有季节性早午餐派对、饼干交换派对，以及圣诞节、光明节、新年前夕的派对。

将美食当作礼物送给家人和朋友，在假期结束后制作一些美味的烘焙食品来犒劳自己，度过漫长的冬季。食谱包括三层巧克力薄荷皮、梅耶柠檬白巧克力司康饼、梨杏仁丹麦面包、热巧克力蛋糕、葡萄干南瓜派。

本书可爱又干净，有舒适的节日照片，还有简单创新的食谱，是烘焙爱好者、节日爱好者，以及莎拉·基弗和她大受欢迎的饼干书《100种饼干》的粉丝的首选食谱。

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer.

Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-

pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties.

Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-

Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel.

With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-

to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies.