Did you know you can make tiramisu from a dandelion? Whether you're in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the fruits, roots, leaves and flowers that are out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.

你知道可以用蒲公英做提拉米苏吗？无论是在乡村还是城市，周围都生长着各种美味的植物，只等着你去发现和采摘。这本由觅食专家雷切尔·兰伯特（Rachel Lambert）编写的新食谱结合了她最喜欢的两件事：野生植物和糖。她将带你穿越季节，向你介绍那里的水果、根、叶和花，从黑莓、苏子、接骨木花到蓍草、苏木甚至日本结缕草。包括果酱、冰激凌、饼干、蛋糕、蜜饯等，这是一本包含了很多野味的美味甜品食谱。