From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners

Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she's learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry

helps readers assemble an amply stocked new-American pantry so

that they can perfect (and build upon) classic everyday meals.

With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.

来自《纽约时报》烹饪撰稿人科鲁·亨利（Colu Henry）的日常晚餐精致食谱集。

科鲁·亨利从事食品工作已超过15年，从她在《好胃口》到《纽约时报》等出版物的工作中，她了解到，让读者产生共鸣的是她一贯简单而有力的食谱。在这本烹饪书中，亨利向那些乐于烹饪除糕点以外的美食的家庭厨师致敬，帮助读者组建了一个储备充足的新美国食品储藏室，以便他们能够完善经典的日常膳食。

通过100道菜谱和照片，亨利提供了一些想法和解决方案，让你摆脱平日的生活习惯，探索新的成分和技术，建立信心，并在45分钟左右将精致的菜肴摆上桌。