The Official Downton Abbey Cookbook - Gift Set Edition presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens by including a giftable apron that Downton fans will love.

Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary

development.

With a foreword by Gareth Neame, executive producer and co-creator of

Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed

dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes.

本书介绍了100多份食谱，展示了克劳利家的厨艺和习俗——从楼上的晚宴中心装饰到楼下的布丁和馅饼，并通过包括唐顿庄园粉丝会喜欢的赠品围裙将唐顿庄园的真实片段带到现代厨房中。

无论是改编自那个时期的原始食谱，还是在屏幕上看到或提到的食谱，或是那个时代的典型食谱，所有的食谱都反映了唐顿庄园餐桌上的影响。食品历史学家安妮·格雷（Annie Gray）对1912年至1926年期间流行的菜肴背景进行了丰富而迷人的阐述。《唐顿庄园》的背景设定在一个发生巨变和冲突的时期，同时是烹饪发展的时期。

《唐顿庄园》的执行制片人和联合创作者加雷思·尼姆（Gareth Neame）撰写了前言，并配有100多张精彩的彩色照片，《唐顿庄园》食谱还包括一个关于举办唐顿主题晚宴的特别章节，并展示了整个电视剧和最新电影的剧照。关于当时的礼仪和风俗的说明、人物的语录以及食物出现的场景描述为这些菜肴提供了生动的背景。