Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping the bagels, proofing, boiling, baking, storing, and more. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry and Hatch Chile Jack, as well as homemade spreads, schmears, pickles, and other deli favorites, like home-smoked Nova and

Smoked Whitefish Salad, for maximum grazing. Home bakers of all levels will delight in these reliable recipes and share them as a hostess, housewarming, or Yom Kippur gift. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both

a comprehensive baking resource and a playful guide to making one of America's best-loved foods.

百吉饼爱好者们将欢欣鼓舞！这本深入浅出的食谱揭开了百吉饼制作的神秘面纱，只用了5种基本原料，以及制作面团、塑造百吉饼、打样、煮沸、烘烤、储存等简单的技术。食谱包括纽约百吉饼的二十几种变化，有经典和创新的口味，从芝麻到蓝莓和奶酪，还有自制酱、涂抹酱、泡菜和其他常用熟食，如自制烟熏三文鱼和烟熏白鲑鱼沙拉，尽情享受美食。这些美味的食谱非常适合家庭面包师，将它们作为送给女主人、乔迁之喜或赎罪日的礼物来分享。本书提供了有趣的早午餐和聚会的建议菜单、食物成品照片、技术步骤说明，以及迷人的熟食美学，这既是一个全面的烘焙资源，也是制作美国特色美食百吉饼的有趣指南。