An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth ,

in London's Notting Hill

Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.

本书是对备受赞誉的厨师克莱尔·史密斯（Clare Smyth）及其位于伦敦诺丁山的米其林三星餐厅Core by Clare Smyth的工作和思想的**见解。

克莱尔·史密斯的食物具有超凡的优雅，重新定义了现代英国美食。通过Core餐厅的菜肴，史密斯分享了**幽默的怀旧故事，同时展示了来自值得信赖的供应商集体的优秀产品，这些供应商与Core的团队一样，致力于追求**。这本备受期待的处女作包括在Core餐厅提供的60道关键食谱，以及其他70道有用的基本食谱，包括汤汁、酱汁和面包，并讲述了史密斯的旅程和理念促使她开设和经营Core餐厅的精彩故事。