Explore the artistry of Japanese tea from cultivation to cup in this comprehensive illustrated guide to the tea industry that includes the Japanese growers, their craft of tea making, and how the tradition of tea has had an influence on cuisine, art, and health.

This visual exploration of one of the world's most popular beverages tells the stories of tea and tea making in Japan: how it is grown, harvested, and processed, as well as how it is prepared and enjoyed. Through interviews with tea growers, information on health benefits from Dr. Andrew Weil, and amazing recipes from (Japanese chefs and mixologists), including Michelin-starred chef Hayashi Hirohisa and pastry chef Yoshie Shirakawa, you will discover all there is to know about Japanese tea.

This perfect gift for tea lovers shares the stories of tea from its origins to the present, packaged in a beautiful photographic book shot and compiled by Zach Mangan, the founder of Kettl, a New York City- and Fukuoka, Japan-based tea and teaware company.

在这本图文并茂的茶业全面指南中，探索日本茶叶从种植到饮用的艺术性，包括日本的茶农、制茶工艺，以及茶叶传统如何对美食、艺术和健康产生影响。

本书讲述了日本茶和制茶的故事：它是如何种植、收获、加工，以及如何准备和享用的。通过对茶农的采访，安德鲁·威尔博士（Dr. Andrew Weil）提供的关于健康益处的信息，以及来自日本厨师和调酒师的美味食谱，如米其林星级厨师林弘久（Hayashi Hirohisa）和糕点厨师吉江白川（Yoshie Shirakawa），你将发现关于日本茶的所有知识。

这份送给茶叶爱好者的理想礼物分享了日本茶从起源到现在的故事，包装在一本美丽的摄影书中，由纽约市和日本福冈的茶叶和茶具公司Kettl的创始人扎克·曼根（Zach Mangan）拍摄和编撰。