Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing.

Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's

style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery.

Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine.

在这本精酿啤酒配餐指南中，享受来自全美国**的独立啤酒厂的70多份美味的季节性食谱，这是手工啤酒爱好者、家庭厨师和自酿啤酒爱好者的理想书籍。

本书充满了明亮、新鲜、大胆的口味和搭配餐食的啤酒，将啤酒花园直接带到你的厨房。这本食谱根据啤酒类型分为几个章节，包括啤酒花、拉格啤酒和比尔森啤酒、小麦啤酒和比利时风格的啤酒，它将帮助读者了解每一种啤酒的风格和风味，以及它如何与配套的食谱相搭配，每一道食谱都来自不同的美国酿酒厂。

无论你是果味啤酒还是新英格兰IPA的粉丝，这本来自播客“偷走这瓶啤酒”的联合主持人的食谱将告诉你如何创造出理想的食物来搭配你最喜欢的啤酒。本书以照片的形式详细描述了这些令人垂涎欲滴的菜肴——海鲜、肉类、素食、素食和甜点等，展示了现代美味的食物，而不是典型的酒吧食品。这本食谱通过提供当代啤酒风格和美食的灵感，为食物和饮料搭配的概念注入新的活力。