中文简介：

你的梦想可以改变世界！ 丰富多彩的马赛克，俏皮的流动形式，富有想象力的外墙——巴塞罗那因安东尼·高迪（Antoni Gaudí）的建筑而闪闪发光。一个加泰罗尼亚铁匠的儿子是如何成为世界闻名的建筑师的？高迪生活的最初几年是充满挑战的。因为生病，高迪上不了学，而且经常独自一人。他的许多日子都是在大自然中度过的，他后来称大自然为他伟大的老师。甚至在他在巴塞罗那接受建筑师培训期间，他的老师们都很困惑：他到底是“天才还是傻瓜”?许多人认为他不寻常的想法是古怪的，有时甚至是疯狂的。但高迪只是走在了他的时代的前面。他的建筑现在是联合国教科文组织（联合国教育、科学及文化组织）的世界文化遗产。 获奖作者苏珊·B·卡茨（Susan B. Katz）以深入浅出的方式，讲述了高迪的生活和工作。琳达·施瓦布（Linda Schwalbe）令人眼花缭乱的强大插图反映了高迪作品的创造性、大胆和浮夸的风格。

英文简介：

The latest French patisserie cookbook from award-winning French pastry chef Cédric GroletAfter the success of his books Fruit: The Art of Pastry and Opera Pâtisserie, French pastry sensation Cédric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers.A bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible. Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flowers. The recipes are simple and can be made with minimal equipment—a pastry bag and tip is sufficient. All that is required is patience and skill. Guided by illustrated, step-by-step directions, you will be able to express your own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. By piping uniform curves, you will be able to shape a flower, one that is different each time. Discover more than 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers. The rest is up to you!