中文简介：

制作芝士是一门艺术，品尝芝士是一种乐趣。对工艺、原材料和动物的尊重是优质原奶芝士获得其浓郁风味、丰富深度和复杂性的原因。为了这本书，芝士精炼师范·特克特（Van Tricht）和芝士制造商De Snijder去寻找**的原奶芝士。最终选择了一些可持续的高级产品，这些产品完全是手工制作，并以传统方式准备。在这里，作者讲述了20种国际原奶芝士背后的人物和故事，同时展示了他们对这个行业和产品的热爱。

英文简介：

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full-bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.