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E510Magazine F(Korea) -共4期 2022年03期 NO.20 TOOLS-工具
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E510Magazine F(Korea) -共4期 2022年03期 NO.20 TOOLS-工具
Price定价:
165.00
ISBN条码: 9791197975776
ISBN: 9791197975776
Publisher出版社: Baemin & Magazine B
Language版别: 期刊Magazine
购买数量:
内容简介Description
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  • Press Kit December Issue, 2022

  • Food Documentary Magazine
  • Magazine F No.20 TOOLS (EN)
  • Category
  • Magazine > Culture / Lifestyle
  • Publisher Baemin, Magazine B | 170 X 240mm, 156 pages
  • Price KRW 18,000 | ISBN : 979-11-9797-577-6 03070
  • Date of Publication December 20, 2022 | Editing and Marketing Magazine B

  • About the Publication

  • Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

  • About the Publishers

  • Baemin
  • Baemin is a food-tech company, founded in June 2010, by owner Bongjin Kim. With over 3 billion downloads, it is considered Korea’s number one delivery app that leads the food delivery industry under the mission of “Good Food Wherever You Want”. It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe.

  • Magazine B
  • Magazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. The magazine introduces the brand’s hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands.

  • About the Issue
  • An essential part of any kitchen, cooking tools work with elements like fire, water,
  • and time to handle and manipulate ingredients. As interest in food and cooking grows, cooking tools evolve to suit diversifying food cultures and draw up a roadmap of culinary history. Even basic tools such as knives, pots, frying pans, and measuring gadgets have become increasingly subdivided by specific use or grouped together in function families. And traditional items made of wood, stone, and cast iron are back
  • in full force as they satisfy both aesthetic and functional needs. Cooking tools are, in a sense, a barometer of the kitchen—the place where we can track changes across food cultures, interior design, technology, and lifestyles..









  • Contents

  • 2 Intro


    8 Letter from F


    12 The Utensil Chronicles

    Workshop tours by four key materials — Wood, iron, stainless steel, and silicone


    14 Wood - Kuramoto


    26 Iron - Netherton Foundry


    38 Iron - Blenheim Forge


    50 Stainless Steel -Yoshita Handi-Design Studio


    62 Silicon - Joseph Joseph


    81 Academic Manual

    Cookware 101: history and products by brand


    100 F Cut

    Symbolic items representing the evolution of cookware


    112 Interview


    112 Paul Chung

    Culinary director at Saison Hospitality Group gets inspired by his roots to make new dishes


    120 Collectors


    132 Interview


    132 Charlotte Wright

    Senior buyer at The Conran Shop curates stylish kitchenware


    138 Retail

    Cookware shops offering useful tools


    148 References

    Books recommended by cookware producers, designers, and buyers


    150 Outro


    155 Index

















    10 – Contents

    12 – The Utensil Chronicles

    18 – The Utensil Chronicles

    50 – Stainless Steel / Yoshita Handi-Design Studio

    70 – Antony Joseph & Richard Joseph / Cofounders, Joseph Joseph

    84 – History

    94 – Measure, Weigh, Mix

    100 – F Cut


    138 – Retail