- Press Kit December Issue, 2022
- Food Documentary Magazine
- Magazine F No.20 TOOLS (EN)
- Category
- Magazine > Culture / Lifestyle
- Publisher Baemin, Magazine B | 170 X 240mm, 156 pages
- Price KRW 18,000 | ISBN : 979-11-9797-577-6 03070
- Date of Publication December 20, 2022 | Editing and Marketing Magazine B
■ About the Publication
- Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
- ■ About the Publishers
- Baemin
- Baemin is a food-tech company, founded in June 2010, by owner Bongjin Kim. With over 3 billion downloads, it is considered Korea’s number one delivery app that leads the food delivery industry under the mission of “Good Food Wherever You Want”. It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe.
- Magazine B
- Magazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. The magazine introduces the brand’s hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands.
- ■ About the Issue
- An essential part of any kitchen, cooking tools work with elements like fire, water,
- and time to handle and manipulate ingredients. As interest in food and cooking grows, cooking tools evolve to suit diversifying food cultures and draw up a roadmap of culinary history. Even basic tools such as knives, pots, frying pans, and measuring gadgets have become increasingly subdivided by specific use or grouped together in function families. And traditional items made of wood, stone, and cast iron are back
- in full force as they satisfy both aesthetic and functional needs. Cooking tools are, in a sense, a barometer of the kitchen—the place where we can track changes across food cultures, interior design, technology, and lifestyles..
- ■ Contents
2 Intro
8 Letter from F
12 The Utensil Chronicles
Workshop tours by four key materials — Wood, iron, stainless steel, and silicone
14 Wood - Kuramoto
26 Iron - Netherton Foundry
38 Iron - Blenheim Forge
50 Stainless Steel -Yoshita Handi-Design Studio
62 Silicon - Joseph Joseph
81 Academic Manual
Cookware 101: history and products by brand
100 F Cut
Symbolic items representing the evolution of cookware
112 Interview
112 Paul Chung
Culinary director at Saison Hospitality Group gets inspired by his roots to make new dishes
120 Collectors
132 Interview
132 Charlotte Wright
Senior buyer at The Conran Shop curates stylish kitchenware
138 Retail
Cookware shops offering useful tools
148 References
Books recommended by cookware producers, designers, and buyers
150 Outro
155 Index
10 – Contents
12 – The Utensil Chronicles
18 – The Utensil Chronicles
50 – Stainless Steel / Yoshita Handi-Design Studio
70 – Antony Joseph & Richard Joseph / Cofounders, Joseph Joseph
84 – History
94 – Measure, Weigh, Mix
100 – F Cut
138 – Retail
