中文简介：

继《美国食谱书》的成功之后。作者加布里埃尔·朗霍尔茨（Gabrielle Langholtz）策划了54种适合儿童的食谱，每州一份，加上华盛顿特区和美国的三块非合并建制领土（关岛、波多黎各和美属维尔京群岛）各一份。

从宾夕法尼亚州的荷兰椒盐饼到路易斯安那州的秋葵汤，从俄克拉荷马州的油炸面包到弗吉尼亚州的花生汤，每道菜都以分步的形式和全彩的成品照片展示，简单易学。

每个州/地区的全面介绍以其烹饪文化的背景为特色，通过图文并茂的食物事实和地图生动呈现，为孩子和他们的家人提供信息和美味！

英文简介：

Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands).

From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish.

A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!