中文简介：

在《Acquacotta》第二版中，作者Emiko Davies汇编并改编了备受意大利家族欢迎的食谱，这些食谱来自托斯卡纳最南端的一个秘密地区La Costa D'Argento（银色海岸）。该地区因第勒尼安海沿岸闪闪发光的盐和辣椒沙而得名，拥有连绵的山丘、长长的海滩、杂草丛生的无花果树、漫无边际的葡萄园以及丰富多样的烹饪历史。新出版的《Acquacotta》不仅有一个漂亮的新封面，还增加了素食和无麸质索引，突出了意大利美食更为多元化和包容性的一面。

本书图文并茂地向读者介绍了当地的特色食材，并分享具有故事背景与传统文化内涵的菜肴制作方法。其中包括土豆虾汤、手卷意面、菠菜奶酪水饺、栗子团子以及经典无花果巧克力面包pagnotella等美味佳肴。此外，还有《Acquacotta》书名同款菜品，这是一道体现Maremma农民精神与特色的佳肴。

英文简介：

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.

It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine.

In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.