中文简介：

你将通过75个正宗意大利食谱，探索意大利南部一个闪闪发光的地区，品尝最诱人的美食，用**的材料精心烹制。

在意大利，烹饪是地理、历史和宗教的产物，反映了该国的文化。实际上，意大利烹饪是由不同地方和区域的美食拼凑而成的，每个地方都激烈地声称自己是意大利**的。厄休拉·费里尼奥（Ursula Ferrigno）的家庭来自意大利南部，那不勒斯南部的阿马尔菲海岸被广泛认为是该国最神奇的地方之一：令人窒息的蜿蜒崖顶道路、色彩柔和的海边房屋、花架梯田以及每个角落都长满了美味的阿马尔菲柠檬。从简单的开胃菜和ministre（汤）到pane（面包）、比萨饼、意大利饭、pollame和carne（鱼和肉），以及最重要的contorni（蔬菜），让你品尝到该地区的美食。此外，还有关于该地区饮食文化和传统的文章以及美丽的风景摄影。

英文简介：

Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.

Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. 'Italian cooking' is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno's own family come from the south of Italy, and just south of Naples is the Amalfi Coast. It is widely considered to be one of Italy's most magical locations: breath-taking (literally) winding cliff-top roads, pastel-coloured houses tumbling down towards the sea, flower-framed terraces and trees heavy with the world's most coveted lemons at every turn. Discover the delicious food the region has to offer. Vegetable dishes take centre stage and both meat and fish are eaten and often combined. In this seductive book you'll find 75 recipes to enjoy, from simple antipasti and ministre (soups) to pane (bread) and pizza, risotto, pollame and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic photography.