中文简介：

来自全球畅销书《日本食谱书》的作者南希·辛格尔顿·哈奇苏（Nancy Singleton Hachisu）为家庭厨师提供了250多份美味健康的日本素食食谱。在这套新食谱中，哈奇苏展示了日本素食菜肴，为那些遵循植物性饮食或想减少鱼和肉的人带来了优雅精致的日式口味。本书按烹饪方式划分——调味、醋制、油炸、煨、蒸、炒、烤、腌制、甜点，同时哈奇苏还分享了对这种独特烹饪方式所需原料以及相关文化和传统知识方面的专业见解。

英文简介：

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.