中文简介：

2022年拉丁美洲**女厨师Manoella Buffara（被称为Manu）和她在库里提巴的同名餐厅，将在这本备受期待的书中展现背后的故事、灵感和菜谱。读者将了解Manu对家乡巴西的热爱如何成为她**的动力，并通过60个从未公开过的食谱以及4个令人回味的“菜单”系列、一组欢迎饮料和小甜点来了解她独特的烹饪生涯。Manu致力于使用本土食材并服务社区，而她所经营的餐厅也是这个故事**的体现之一。

多米尼克·克雷恩（Dominique Crenn）和Manu的导师亚历克斯·阿塔拉（Alex Atala）在前言中进一步深入介绍了这位鼓舞人心的厨师的工作。本书特别委托拍摄了一年的照片，包括盘子里的食物、推动Manu烹饪愿景的土地和海洋，以及激励她的社区和原料。这是她的**本烹饪书，展示了她的个人旅程以及与社区、生活和土地相关联的故事。该书概括了女厨师Manu所具备的雄心壮志和价值观。

英文简介：

The story, inspiration, and recipes behind Latin America's Best Female Chef (2022) and her eponymous restaurant in Curitiba

In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu.

Forewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year – of plated food, the land and sea that drive Buffara's culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world's most highly creative and globally respected chefs.