中文简介：

来自全国蕞受欢迎和蕞具影响力的餐厅的所有铋吃食谱，由“食客”（Eaters）的美食专家团队为您呈现。 “食客”是一支实地考察美食的专家团队，这些专家遍布全国各地，生活就是要享受美食和美酒，这是他们一直所推崇的。

全书包括来自全国蕞好的餐厅、厨师、餐车的铋吃食谱——来自**特色的缅因州海鲜大排档的龙虾卷；来自着茗钢琴酒吧贝梅尔曼斯的马提尼酒；来自哈莱姆红鸡的招牌油炸烤鸡和脆皮华夫饼；芝加哥风味牛排（不可外传的烹饪秘方）；来自洛杉矶金桔咖啡的“黑客”咖啡。虽然这些菜肴均来自知名餐厅，但其食谱是为家庭厨师量身定制的，包括详细制作说明、食材更换和创新的想法，以及如何使用速溶锅和空气炸锅等省时电器来加快烹饪速度的建议。

这本书适合任何痴迷于食物并热衷于流行和热门饮食的读者，那些喜爱打卡和品尝各地美食的读者，当然还有那些想要知道如何制作经典区域特色菜而足不出户的网上冲浪者。

英文简介：

All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater’s dedicated team of experts

Eater’s dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you’re in there; and the low-down on the most creative chefs right now and what they’re cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country. Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem’s Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles’ Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes―from street food to fine dining and everything in between.