中文简介：

面包师特蕾西·扎巴尔（Tracey Zabar）美味的小蛋糕食谱集是你想分享甜蜜小点心时的理想选择。从对历史悠久的经典蛋糕的犭虫创性改良，到引人入胜的新口味组合，这些食谱将满足每个人的口味。从小巧的圆环蛋糕到奇特的迷你蛋糕，应有尽有。食谱中还包括小巴布卡、点心蛋糕、巧克力美食等。食谱按季节编排，正是新鲜食材的蕞佳时节。特蕾西·扎巴尔缩小了传统蛋糕食谱的比例，使其刚好够 2 到 6 人一次享用。书中甚至还介绍了如何扩大食谱供众人享用，以及制作小蛋糕所需的烘焙设备和方法。在小蛋糕架上装饰着可食用鲜花的精美糖霜夹层蛋糕，让你的晚宴宾客眼花缭乱。在甜点桌上，提供诱人的迷你纸杯蛋糕和各种烘焙点心，制作成犭虫立的品尝盘，给宾客留下深刻印象。这本烘焙书籍中有每种蛋糕的灵感照片、简单易学的食谱以及令人愉悦的糖霜和配料选择，将吸引你经常翻阅。

英文简介：

Baker Tracey Zabar s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists on time-honored classics to intriguing new flavor combinations, these recipes will suit every palate. They range from tiny Bundts to fanciful mini cakes. Included are small babkas, snack cakes, chocolate delights, and much more. The recipes are organized seasonally when fresh ingredients are at their peak. Tracey Zabar has scaled down traditional cake recipes so that there is just enough to enjoy in one sitting, serving two to six people. There are even directions on how to scale up a recipe for a crowd and pro tips on baking equipment and techniques specific to making small cakes. Dazzle your dinner guests with a beautifully frosted layer cake adorned with edible flowers atop a small cake stand. For a great dessert table, impress your guests by offering enticing miniature cupcakes and an assortment of baked treats for creating individual tasting plates. With inspirational photos of each cake, easy-to-follow recipes, and delightful icing and topping options, Sweet Little Cakes is the baking book you ll want to turn to often.