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E510Magazine F(Korea) -共4期 2024年03期 NO.28 WINE-酒
Price定价:
175.00
ISBN条码: 9791193383087
ISBN: 9791193383087
Publisher出版社: Baemin & Magazine B
Language版别: 期刊Magazine
Category分类: 期刊杂志Magazine
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Press Kit Feburary Issue, 2024


Food Documentary Magazine

Magazine F No.29 WINE (EN)



Category Magazine > Culture / Lifestyle

Publisher Baemin, Magazine B | 170 X 240mm, 180 pages

Price KRW 19,000 | ISBN : 979-11-93383-08-7 03070

Date of Publication Feburary 15, 2024 | Editing and Marketing Magazine B


About the Publication

Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.


About the Publishers


Baemin

Baemin is a food-tech company, founded in June 2010, by owner Bongjin Kim. With over 3 billion downloads, it is considered Korea’s number one delivery app that leads the food delivery industry under the mission of “Good Food Wherever You Want”. It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe.


Magazine B

Magazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. The magazine introduces the brand’s hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands.


About the Issue

Wine can be classified into red or white wine, sparkling wine, or other types depending on the ingredients and vinification methods, and the styles of these gluggable drinks are largely divided into New World or Old World, which includes France—the global leader of wine production as of 2023. Like beer and whiskey, wine has propped up humans during significant historical moments and formed an inextricable tie to food. But while its role has waxed in gastronomy, it has also achieved great renown for inspiring creativity in literature, music, and art. With more varieties than any other food product—and more than 10,000 types produced each year—wine is often appraised by a complex set of geographical factors, harvest year, and winery origin stories. Today, in response to the intensifying climate crisis, independent wineries are disrupting tradition with bold efforts to farm organically and engineer new grape varieties.








Contents


2 Intro


8 Letter from F


12 Phrases

Wines featured in artists’ quotes


14 Dear Beginners

Five wine sommeliers lay out a beginner’s guide to wine


20 Grape Varieties

Grape variants that shape the taste and aroma of wine


26 Wine Enthusiast

Basic knowledge for a better understanding of wine


34 Galaxy of Wine

The contemporary wine industry is an ever-expanding wave of red light, and here F takes readers on a tour of six wineries that highlight the current state of the business


81 Academic Manual

The history, trends, and industry behind wine, an alcoholic beverage that sits in a special position


Interview


102 Philip Tessier

Head chef of Press, a Napa Valley- based restaurant that offers an unparalleled culinary experience


108 Kyle Connaughton

Owner-chef of Single Thread and an iconic figure in California’s gastronomic scene with his inventive pairings of top- quality local wines and self-harvested fresh ingredients


114 Culture Drops

Four restaurants offering next-level culinary experiences with wine for the new cultural wave


130 A Feast in Hawaii

A food and wine festival in Hawaii that connects people, food, and wine


Interview


136 Heini Zachariassen

Co-founder of Vivino, the world’s largest wine app and marketplace, whose database of millions of reviews makes the wine world accessible


140 Wine Mate

Must-have items for a wine table


144 Market Builder

Stories of behind-the-scenes players who directed the flow of the wine market


150 Dip & Sip

The art-inspired wine tables of four wine aficionados


166 Rising Spots

A new terroir that brings change to the wine map


168 City Dive

Iconic wine bars and shops in cities


172 References

A list of titles and videos recommended by F’s interviewees


174 Outro


179 Index

10 Contents

14 Dear Beginners

20 Grape Varieties

26Wine Enthusiast

34 Galaxy of Wine

74 – Galaxy of Wine

102 – Interview / Philip Tessier

114 Culture Drops

136 – Interview / Heini Zachariassen


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