出版社: Phaidon Press Ltd (2015年3月18日)

精装: 320页

语种： 英语

条形码: 9780714868875

商品尺寸: 19 x 3.2 x 27.9 cm

"Eric Kayser is an excellent teacher and this book will help novices and those who have already caught the bread-making bug, continue their education." SuperChef.com"

艾瑞克凯瑟，拉鲁斯与法国的权威烘焙专家本书介绍了这两家烘焙专家的80个在家烘焙食谱。从传统的布雷面包，玉米面包还有一些特殊的黑麦，杂粮面包，到无麸质有机面团与斯佩耳特小麦，甜甜的奶油蛋卷，凯瑟的食谱简单易学，并且有详细的介绍还有图片的展示。

无论你是想要快速的，简单的农场面包还是拥有贵宾般待遇的牛角面包与威尼斯巧克力面包，这些拥有特殊的构造，需要特殊的技巧知道，食材与装备的本书都能够一一满足您的需求。

相信这回事一本无论对于家庭还是专业人士来说理想的烘焙材料书。

Hailed as one of France's best bakers, Eric Kayser (b.1964) comes from a long line of French bakers and has more than 80 eponymous bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser) and others in Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, the UAE, Singapore, Hong Kong and Taiwan.